Never before has the range of fish, meat and sausage products available in specialist departments or specialist stores been so wide. Quality and freshness are decisive for fish and meat alike. But fish and meat make very different demands on lighting – and the lighting specialist BÄRO knows what counts here.
The red colour of meat must shine, but the white of the strip of fat or marbling must still appear white. At the same time the products must be preserved so that they do not discolour. BÄRO offers appropriate special light colours for this. However, nowhere is freshness more clearly perceived than with fish: the ice must sparkle, the fish must shine. Brilliant, cool light with a somewhat higher lighting level is best suited to this.