The restaurant and food service sector, food production industry and food trade have high demands on hygiene and cleanliness. At the ISH 2019 in Frankfurt, BÄRO Clean Air Technologies will present sustainable innovations and proven environmentally friendly solutions for minimising smoke and odours during the preparation of fresh foods and dishes.
Air hygiene without using chemicals
Every two years industry experts and decision-makers come together at the ISH in Frankfurt, the world's leading trade fair for sustainable air-conditioning technology and building services. This is the ideal place and occasion for BÄRO Clean Air Technologies to present pioneering solutions for large kitchens, the food industry and the food trade. Systems with UV-C technology play a very important role in the production of foodstuffs. They create germ-free air and surfaces – for greater safety in food production and a longer shelf life. KitTech with UV-C ozone technology for reducing grease in extraction hoods offers greater design freedom for the preparation of fresh foods in salesrooms, as does PlasmaStream technology for reducing grease in ventilation systems. Furthermore, the new
Cumulus technology effectively cleans blue smoke.
Effective against blue smoke: BARO Cumulus
From steakhouses to burger restaurants – cooking meat on charcoal or lava grills is in, but the high temperatures together with dripping fat inevitably lead to exhaust air polluted with smoke and fumes. BÄRO Clean Air Technologies now has a solution to this problem. The innovative Cumulus flue gas scrubber separates out soot particles in the exhaust air system using a spray mist process that is environmentally friendly and does not use chemicals. In addition to combating blue smoke, Cumulus also makes an effective contribution to fire protection.
Freedom to realise innovative snack ideas
Culinary offerings with open cooking areas are not just all the rage in new hotel restaurants or with system caterers; they are also an integral part of modern retail concepts – from classic food retailing, bakeries or butcher's shops to shopping centres and filling stations. Wherever fresh food and snacks are offered in a limited space, compact clean air solutions that eliminate odour problems can make a real difference. BÄRO offers effective KitTech and PlasmaStream technologies to reduce grease and minimise odours – giving planners, designers and business owners freedom to realise their ideas. KitTech is a compact and very effective UV-C ozone cleaning system that fully meets all the demands on modern exhaust air processes and is simple to integrate in new or existing exhaust air extraction systems.