News release

Lebensmittelverarbeitung und Gastronomie stellen hohe Ansprüche an Hygiene und Sauberkeit. BÄRO Clean Air Technologies zeigt auf der GET Nord in Hamburg innovative nachhaltige und bewährte umweltfreundliche Lösungen für die rauch- und geruchsminimierte Zubereitung frischer Lebensmittel und Speisen.

In times when nutrition philosophies are the subject of hot discussion, Atelier Millevaches in Antwerp is positioned as a butcher's shop with a radical commitment to quality: "It's better to enjoy less meat, but meat of a higher quality".

Late snow in March wasn't the only surprise for visitors to this year's Light + Building from 18 to 23 March 2018 in Frankfurt – the BÄRO stand also had plenty of innovations in store for them.

At Light + Building 2018 BÄRO is presenting the new Intara CX series with directional spots, downlights and wallwashers for recessed fitting that round off the product range with high standards of design and quality.

The new TX luminaire series boasts a modern, straight-lined design, state-of-the-art lighting technology and a high level of flexibility. Thanks to a high proportion of useful light the flat LED panels with their characteristic TIR lens optics provide efficient lighting for retail premises.

The XR luminaire series from BÄRO comprises spotlights, semi-recessed luminaires and suspended luminaires with very compact dimensions and a high-quality design that can hold its own against any competitor when it comes to performance, lighting quality and versatility.

Lighting technology always assumes several functions at once on a premises: light ensures that objects and products are perfectly presented and perceived, as a design tool it also makes a decisive contribution to the atmosphere in the room – and last but not least the luminaires themselves add highlights to the room as design objects.

Patissier and chocolatier Thierry Bamas is a master of his craft. He has won numerous awards, for example at the Gelato World Cup in Rimini and competition titles such as "France's best craftsman". Thierry Bamas sells his sweet creations in several shops in the Basque region of France – and in the latest branch he presents his future vision for the world of fine pastries and sweet delicacies.

In the Markthalle in Krefeld, which opened in November 2016, the Metro Group shows how it envisions the future of its hypermarkets. The former Real hypermarket has been turned into an ultra-modern store with a completely new look and concept – from retail design to lighting.

Contemporary lighting concepts – in the retail sector or elsewhere – always aim for an individual balance between technical effectiveness, economic efficiency and emotional appeal. Light that optimises the natural colours of objects and products is one of the most effective, but also one of the most sophisticated tools here.

Founded in October 1967, BÄRO, a leading specialist in the fields of retail lighting and clean air technologies with global operations, can look back on a good half a century as a family-owned company – since 2004 with the married couple Dr Sandra von Möller and J. Manuel von Möller as the owners and managers. Their strategy: new technologies and superior design lead BÄRO successfully into the future.

BÄRO is a leading specialist in the fields of retail lighting and clean air technologies with global operations.