Freedom to realise innovative snack ideas
Culinary offerings are an integral part of modern retail concepts – from classic food retail, bakeries or butcher's shops to shopping centres or filling stations. Wherever fresh food and snacks are offered in a limited space, clean air solutions that eliminate odour problems can make a real difference. BÄRO offers effective PlasmaStream and KitTech technologies for the elimination of grease and odours – giving designers and business owners freedom to realise their ideas. KitTech is a compact and very effective UV-C ozone cleaning system that fully meets all the demands on modern waste air processes and is simple to integrate in new or existing exhaust air extraction systems.
Like an invisible wall
PlasmaStream technology ensures that odours are efficiently reduced and grease is absorbed – without chemical additives because it is based on a purely chemical and physical principle with four functional stages. When a front cooking station is equipped with this technology dishes can be freshly prepared right in front of the customers virtually anywhere. The integrated PlasmaStream and the additional blue smoke filter act like an invisible wall between the cooking station and the dining area and protect it from steam and smells.
Satisfied users from many different sectors
The modular solutions from BÄRO Clean Air Technologies have proven their worth in demanding day-to-day operation in numerous customer businesses in all kinds of different sectors. From industrial enterprises to large kitchens, canteens and restaurants with a location necessitating odourless exhaust air – they all know BÄRO as an expert and flexible service-oriented partner who accompanies the entire process from planning to commissioning of the customised air concept.
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