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Filters
UV filters
UV filters are specifically used to prevent harmful UV rays. In addition, they also greatly reduce the discoloration of food products and other sensitive products such as leather goods or textiles. A further advantage of UV filters is that they offer functioning heat protection.
Patented filters
Patented filters optimise the natural colours of products and protect them against premature greying. The natural fresh colours of meat and sausage products change if certain factors such as counter temperature, air humidity and the correct lighting are not considered. BARO offers a globally unique patented filter which optimises the fresh natural colours of the products in conjunction with a reflector and also protects them against premature greying.
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Exhibitions in Germany
BioFach
Nuremberg
15.02.-18.02.2012
Internorga
Hamburg
09.03.-14.03.2012
Light + Building
Frankfurt am Main
15.04.-20.04.2012
Iba
Munich
16.09.-21.09.2012
Süffa
Stuttgart
21.10.-23.10.2012
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International exhibitions
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