Patented filters optimise the products' own
colours and prevent premature greying
The natural, fresh colours of meat and sausage
products will change if certain influencing
factors such as the temperature of the counter,
air humidity and lighting etc. are not
considered. BARO offers a patented filter that
is unique worldwide. In conjunction with a
reflector this optimises the products' own fresh
colours and also protects them from premature
greying.
