Air Hygiene » UV-C technology
UV-C technology | Microbiological principles | UV-C radiation technology
Hygiene in air conditioning systems (VDI 6022) | Project planning | Service and maintenance


UV-C technology as a standard or a customised solution

Both the ventilation and air conditioning sector and the food trade and food industry require solutions that are simple to implement without interrupting production processes. This is why BARO has developed standard solutions for comparable and straightforward areas of application which can be quickly installed as wall or ceiling units. However, in the majority of cases we develop customised solutions for specific requirements with system performance and dimensions tailored to the customer's needs. A further important aspect is whether the UV-C systems are to be an integral part of ventilation and air conditioning systems i.e. if they are installed out of sight in the ventilation shaft or fitted to the ceiling or wall in front of air outlets.


Air Hygiene
seminars

Building services
Air conditioning
Ventilation

10. February 2009
28. April 2009

Food industry
26. March 2009

Exhibitions in Germany

Anuga Food Tec
Cologne
10.-13.03.2009

ISH
Frankfurt/Main
10.-14.03.2009

Internorga
Hamburg
13.-18.03.2009

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