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Various publications 03/2008
KitTech – Effective fire protection for kitchen exhaust air ducts
KitTech from BARO, an air hygiene specialist, is a technical innovation for drastically reducing the grease residue in kitchen exhaust air which can cause fires. With the help of UV-C radiation that takes place in a closed chamber inside the system, up to 99.9 % of grease is destroyed and “cold burned“.
» read more
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Various publications
Act instead of reacting
Quality and quality assurance from the raw milk
to the finished product have top priority for
the dairy Molkerei Ammerland eG. which is based
in Wiefelstede and Oldenburg. In 2005, 225
employees at two production plants processed
almost 50,000 t of cheese, 15,000 t of butter
and a good 57,000 t of fresh products.
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Various publications
Disinfection of foil lids prevents complaints
Campina operates six plants at different
locations in Germany. Each site specialises in
certain products. Measured by the volume of milk
processed (540 million litres), the plant in
Cologne is the largest. Here, a wide rangeof
fresh milk, UHT milk, quark, cream, yogurt and
milkshakes is produced.
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Various publications
Assured product quality with UV-Cdisinfection
A tradition of top freshness and quality. This
is what has enabled the family enterprise from
Kempen/Niederrhein to look back on a successful
105-year company history.
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HLH 10/2007
BARO KitTech, the grease killer with
integrated fire protection
BARO KitTech complies with legal requirements in
an exemplary way The Federal Immission Control
Act (BlmSchG) is being applied with increasing
strictness by authorities.
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Fleischerei/Technik 09/2007
Our expectations concerning quality and shelf
life were greatly exceeded.
Sausage that is good must be made even better.
This maxim has described the quality standards
of the medium sized family business Eugen Rehm
Esslinger Fleischwaren GmbH & Co. KG from
Aichwald for more than 60 years.
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dei 09/2007
Bacteria-free delicatessen products thanks to
UV-C disinfection.
Appelwarder Spezialitäten Kate GmbH in Kühren,
Holstein, Germany is a manufacturer of
delicatessen products. The company combines
forward looking specialisation with deep-rooted,
traditional crafts manship
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CCI 09/2007
When climate change makes sense: BARO UV-C
disinfection.
BARO UV-C disinfection systems are
state-of-the-art systems that work on a physical
basis and make use of the germicidal effect of
UV-C radiation. When installed at the neuralgic
points of an air conditioning system they
guarantee effective and continuous disinfection.
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CCI 07/2007
Air disinfection integrated right from the
planning of the plant.
Wback located in Bönen, Westfalen, Germany is a
perfect exampleof how a ventilation system can
be upgraded by adding a disinfection function to
ensurean excellent cost/benefitratio right from
the start. “We operate the most modern bakery
production in Europe”, says Willy Weiler,
managing partner of Wback GmbH.
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Lebensmittel Technik 05/2007
UV-C disinfection puts an end to product
complaints.
With 18 skilled employees Eichenhof produces
high quality meat and sausage products for
canteen kitchens, hospitals, old people’s homes
and other bulk buyers
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Ventilation/
Air conditioning
28. February 2012
17. April 2012
12. June 2012
20. November 2012
Food industry
24. April 2012
06. November 2012
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Exhibitions in Germany
Internorga
Hamburg
09.03.-14.03.2012
Anuga FoodTec
Cologne
27.03.-30.03.2012
Iba
Munich
16.09.-21.09.2012
Süffa
Stuttgart
21.10.-23.10.2012
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International exhibitions
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