Air Hygiene in the Food Industry

The seminar focuses on the positive effects of UV-C disinfection on the quality, freshness and shelf life of foodstuffs. Speakers give an introduction to microbiology and UV-C radiation technology, explain the provisions of VDI 6022 for air conditioning systems, talk about general hygiene aspects and give an introduction to BARO UV-C disinfection technology using practical examples and references.

Seminar venue:

Centre for Disinfection Technology
BARO Head Office
Wolfstall 54-56
D-42799 Leichlingen/Rhld.

Seminar duration:

Day seminar from 09.30 - 16.00

E-mail registration

Yes, I/we would like to attend the food technology Air Hygiene seminar *

Termine

Position *

Tuesday, 24. April 2012
Tuesday, 06. November 2012

Telephone extension

Telefax

First name *

E-mail *

Surname *

Further participants

Company *

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The fields marked * must be completed.

Room reservation
We will be pleased to arrange an inexpensive hotel room for you nearby if you arrive the day before. Please contact us: Bianca Gießelbach +49 2174-799-505.

Air Hygiene seminars

Ventilation/
Air conditioning
28. February 2012
17. April 2012
12. June 2012
20. November 2012

Food industry
24. April 2012
06. November 2012

Exhibitions in Germany

Internorga
Hamburg
09.03.-14.03.2012

Anuga FoodTec
Cologne
27.03.-30.03.2012

Iba
Munich
16.09.-21.09.2012

Süffa
Stuttgart
21.10.-23.10.2012

International exhibitions

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