Surface disinfection systems from BARO are
deployed in the food industry in order to
disinfect equipment such as conveyor and
deboning belts, filling machines, dough rising
surfaces, foil and plastic lids. The existence
of micro-organisms on equipment is usually an
unavoidable fact, and when they come into
contact with foodstuffs this can often greatly
reduce the shelf life of the products. In
addition to this, micro-organisms can present a
health risk. Equipment surfaces are intensively
radiated with UV-C and depending on the dosage
up to 99.9% of micro-organisms can be destroyed.
