Exhaust air purification with UV-C
Air Hygiene » Exhaust air purification with UV-C
Industry/field of application | Health | Food industry | Food trade | Ventilation/air conditioning
 
Integration of UV-C in planned air conditioning systems
UV-C integration in existing AC systems | Modernisation of existing systems
UV-C integration in refrigeration equipment | Exhaust air purification with UV-C


Exhaust air purification with UV-C

BARO KitTech is an innovative solution for areas where fats are heated or where food is roasted, cooked or fried. In the KitTech the contaminated air is irradiated with special UV-C ozone lamps, triggering photolytic oxidation. Organic substances such as fats and odours are "cold burned" and, depending on the application, up to 99% of them are destroyed. This effectively neutralises the air that was previously very polluted with grease and may also have had a very strong and unpleasant smell. Further advantages: Minimisation of maintenance and cleaning costs, greatly reduced fire risk, longer service life for all technical components of the exhaust air system. The food industry, restaurants (including fast food restaurants), canteens, and snack bars are ideal fields of application.


Air Hygiene seminars

Ventilation/
Air conditioning

28. February 2012
17. April 2012
12. June 2012
20. November 2012


Food industry
24. April 2012
06. November 2012

Exhibitions in Germany

Internorga
Hamburg
09.03.-14.03.2012

Anuga FoodTec
Cologne
27.03.-30.03.2012

Iba
Munich
16.09.-21.09.2012

Süffa
Stuttgart
21.10.-23.10.2012

International exhibitions

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