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Milk-processing industry
In the production of milk and dairy products
microorganisms in the air or on surfaces e.g.
packaging material, can cause product
contamination. High air humidity in production
areas causes fungi to multiply on surfaces, for
example the filters of air conditioning systems
operated with recirculating air. Moulds produce
mycotoxins and spores that can be spread around
the whole production area by an air conditioning
system. This can lead to serious health risks
for staff. Bacteriophages are a particular
problem.
Our solution:
Consistent disinfection of the circulating air
in all production areas with the stand-alone
circulating air units
AirStream C
or
AirTube C
or as additional equipment for ventilation
systems in the form of
AirStream
, and
AirStream V
for circulating air evaporators. A further
application is surface disinfection with the
SurTech
system or an integrated solution with the
Compact lamp IP 65
. The
Compact lamp IP 65
is used successfully for the disinfection of
pots and lids. However, it is also possible to
fully equip a filling machine with UV-C
technology. Regular microbial measurements
demonstrate the effectiveness of this hygiene
concept. On condition that the cooling chain is
maintained, the shelf life achieved by the
products is outstanding.
Detailed information:
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Exhibitions in Germany
Anuga Food Tec
Cologne
10.-13.03.2009
ISH
Frankfurt/Main
10.-14.03.2009
Internorga
Hamburg
13.-18.03.2009 |
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