The UV-C disinfection systems offered by BARO
for all areas of the food industry represent
state-of-the-art technology and comply with the
German food and commodities law (LMBG). They
have no harmful effects whatsoever on humans or
food. The technical design and dimensions of the
disinfection systems are adapted to the
requirements and the specific situation at the
company. They can be an integral part of planned
air conditioning systems right from the start or
they can be integrated in existing ventilation
and air conditioning equipment. Retrofitting the
equipment in existing systems is a
straightforward and quick matter and production
processes are barely affected.
