Food industry
Air Hygiene » Food industry
Industry/field of application | Health | Food industry | Food trade | Ventilation/air conditioning
 
Food industry | Meat and sausage products | Bread and bakery products | Dairy products
Delicatessen products | Fish processing


Food industry

The UV-C disinfection systems offered by BARO for all areas of the food industry represent state-of-the-art technology and comply with the German food and commodities law (LMBG). They have no harmful effects whatsoever on humans or food. The technical design and dimensions of the disinfection systems are adapted to the requirements and the specific situation at the company. They can be an integral part of planned air conditioning systems right from the start or they can be integrated in existing ventilation and air conditioning equipment. Retrofitting the equipment in existing systems is a straightforward and quick matter and production processes are barely affected.


Air Hygiene
seminars

Building services
Air conditioning
Ventilation

10. February 2009
28. April 2009

Food industry
26. March 2009

Exhibitions in Germany

Anuga Food Tec
Cologne
10.-13.03.2009

ISH
Frankfurt/Main
10.-14.03.2009

Internorga
Hamburg
13.-18.03.2009

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