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Meat and sausage industry
One of many hygiene problems: In slicing
rooms in particular products are produced with a
very large surface area that is susceptible to
contamination by airborne microorganisms.
Evaporator coolers contribute to this problem as
they have huge lamella surfaces where condensate
and dust particles with organic elements are
deposited. These are a perfect breeding ground
for micro-organisms.
Our solution:
Consistent disinfection of the circulating air
in all production areas with the stand-alone
circulating air units
AirStream C
or
AirTube C
or as additional equipment for ventilation
systems in the form of
AirStream
, and
AirStream V
for circulating air evaporators. A further
application is surface disinfection with the
SurTech
system or an integrated solution with the
Compact lamp IP 65
. Regular microbial measurements demonstrate the
effectiveness of this hygiene concept. On
condition that the cooling chain is maintained,
the shelf life achieved by the products is
outstanding.
Detailed information:
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Ventilation/
Air conditioning
28. February 2012
17. April 2012
12. June 2012
20. November 2012
Food industry
24. April 2012
06. November 2012
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Exhibitions in Germany
Internorga
Hamburg
09.03.-14.03.2012
Anuga FoodTec
Cologne
27.03.-30.03.2012
Iba
Munich
16.09.-21.09.2012
Süffa
Stuttgart
21.10.-23.10.2012
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International exhibitions
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