Clean Air Technologies » Food industry » Fish processing
Industry/field of application | Health | Food industry | Food trade | Ventilation/air conditioning
 
Food industry | Meat and sausage products | Bread and bakery products | Dairy products
Delicatessen products | Fish processing


Industrial fish processing

One of many hygiene problems: In fish processing the risk of contamination with micro-organisms starts with the skinning of fish by cutting machines. On account of the high sensitivity of the raw products there is a latent risk of contamination with micro-organisms throughout the whole processing chain.

Our solution:

Consistent disinfection of the circulating air in all production areas with the stand-alone circulating air units AirStream C or AirTube C or as additional equipment for ventilation systems in the form of AirStream , and AirStream V for circulating air evaporators. A further application is surface disinfection with the SurTech system or an integrated solution with the Compact lamp IP 65 . Regular microbial measurements demonstrate the effectiveness of this hygiene concept. On condition that the cooling chain is maintained, the shelf life achieved by the products is outstanding.


Clean Air Technologies seminars

Ventilation/
Air conditioning



Food industry

Exhibitions in Germany

ISH, Frankfurt
10.03. - 14.03.2015

Internorga, Hamburg
13.03. - 18.03.2015

Anuga FoodTec, Cologne
24.03. - 27.03.2015

International exhibitions

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