Clean Air Technologies » Food industry » Fish processing
Industry/field of application | Health | Food industry | Food trade | Ventilation/air conditioning
Food industry | Meat and sausage products | Bread and bakery products | Dairy products
Delicatessen products | Fish processing

Industrial fish processing

One of many hygiene problems: In fish processing the risk of contamination with micro-organisms starts with the skinning of fish by cutting machines. On account of the high sensitivity of the raw products there is a latent risk of contamination with micro-organisms throughout the whole processing chain.

Our solution:

Consistent disinfection of the circulating air in all production areas with the stand-alone circulating air units AirStream C or AirTube C or as additional equipment for ventilation systems in the form of AirStream , and AirStream V for circulating air evaporators. A further application is surface disinfection with the SurTech system or an integrated solution with the Compact lamp IP 65 . Regular microbial measurements demonstrate the effectiveness of this hygiene concept. On condition that the cooling chain is maintained, the shelf life achieved by the products is outstanding.

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06. October 2015

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