Clean Air Technologies » Food industry » Delicatessen products
Industry/field of application | Health | Food industry | Food trade | Ventilation/air conditioning
Food industry | Meat and sausage products | Bread and bakery products | Dairy products
Delicatessen products | Fish processing

Delicatessen products

One of many hygiene problems: The preparation of delicatessen products often involves combining various foodstuffs to make an end product, for example puffed pastry parcels filled with minced meat, feta refined with olives or canapés with various kinds of fish. The foodstuffs have varying degrees of sensitivity and the risk of contamination is particularly high.

Our solution:

Made-to-measure air disinfection solutions based on relevant data such as room size, relative air humidity, room geometry and the type of food processed. Constant air disinfection enables almost clean room conditions to be achieved. These systems are available either as the stand-alone circulating air units AirStream C or AirTube C , as additional equipment for ventilation systems in the form of AirStream , or as AirStream V for circulating air evaporators. A further application is surface radiation with the SurTech system or an integrated solution with the Compact lamp IP 65 . The result is that even the most sensitive products retain their original quality and there are no complaints.

Clean Air Technologies seminars

Air conditioning

06. October 2015

Food industry

Exhibitions in Germany

International exhibitions

Download the current Acrobat Reader version for you operating system here.