Bakeries/cake shops
Air Hygiene » Food trade » Bakeries/cake shops
Industry/field of application | Health | Food industry | Food trade | Ventilation/air conditioning
 
Food trade | Butchers | Bakeries/cake shops


Bakeries/cake shops

One of many hygiene problems: The spores of yeasts and moulds, which are transported by the air and settle on bread, bakery products and creams, cause premature spoilage of the contaminated products.

Our solution:

We offer small UV-C systems such as AirTube C and AirWetech as wall or ceiling mounted devices especially for production, storage and cool rooms, or AirStream C for larger rooms. All these units have an integrated ventilator. They work efficiently as stand-alone solutions around the clock. If an evaporator cooler is installed in the store room or cool room, our AirTube or AirStream V can also be deployed. This effectively prevents the transportation of airborne spores and means that bread, bakery products and cream products keep their perfect quality.
A small solution with a big effect!


Air Hygiene
seminars

Building services
Air conditioning
Ventilation

10. February 2009
28. April 2009

Food industry
26. March 2009

Exhibitions in Germany

Anuga Food Tec
Cologne
10.-13.03.2009

ISH
Frankfurt/Main
10.-14.03.2009

Internorga
Hamburg
13.-18.03.2009

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