UV-C disinfection reduces health risks (Lancet study)
Air Hygiene » Health » UV-C disinfection reduces health risks
Industry/field of application | Health | Food industry | Food trade | Ventilation/air conditioning
 
Sickness caused by viruses | UV-C disinfection reduces health risks (Lancet study)


Health: UV-C radiation reduces the level of employee illness

Even before publication of the "Lancet" study by scientists at Montreal University, Canada on 29.11.2003 it had been clearly proved that employee absence due to sickness caused by microbial and endotoxic contamination of ventilation and air conditioning systems can be drastically reduced by the integration of UV-C systems. The study showed that UV-C radiation led to a 99% reduction in the concentration of microbes and endotoxins in the ventilation systems. Respiratory problems in the persons studied fell by 40% and mucus membrane problems were reduced by 30%. Complaints involving muscular aches fell by 50% in the non-smoking group.


Air Hygiene
seminars

Ventilation/
Air conditioning

30.03.2010
08.06.2010
02.11.2010

  
Food industry
20.04.2010
21.09.2010  
 

Exhibitions in Germany

Internorga
Hamburg
12.-17.03.2010
hall A3, stand 119
 
Zukunftstage NRW
Düsseldorf
18.04.2010
 
IFFA
Frankfurt/Main
08.-13.05.2010
hall 9.1, stand E64


International exhibitions

FHA Food & Hotel Asia
Singapore, Asia
20.-23.04.2010

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