Today, BARO disinfection systems are important
elements of the hygiene chain of many food
producing companies - as an integral part of
complex ventilation and air conditioning systems
in the food industry or as stand-alone
solutions, for example in butchers' ripening,
production or storage rooms. Innovative UV-C
technology is also becoming increasingly popular
in the field of refrigeration engineering as an
integral part of evaporators or as evaporator
attachments. More and more BARO disinfection
systems are also being fitted in the ventilation
and air conditioning systems of office buildings
and administrative departments. Here, too, the
positive effects of hygienically clean air on
employee health have been understood. Click on
the key words.
