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Our research & development pursues
environmental targets
Against a background of changing environmental
conditions we are engaged in intensive research
and development work with the aim of achieving
maximum functional efficiency for our products
with minimum use of electrical energy. For
example, our innovative Batwing technology
offers retailers a product lighting system that
achieves better illumination with considerably
fewer fixtures than usual, thus reducing energy
costs. Numerous patents motivate us to
consistently follow the course we have adopted.
Our patented disinfection systems help companies
in the food industry to optimise the quality of
their products and to avoid complaints and
unnecessary returns in the production process
thanks to improved hygiene.
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The light studio is being modified. New seminars from 2009.
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Exhibitions in Germany
Anuga Food Tec
Cologne
10.-13.03.2009
ISH
Frankfurt/Main
10.-14.03.2009
Internorga
Hamburg
13.-18.03.2009 |
International exhibitions
Supermarket Showcase
Las Vegas, USA
03.-06.02.2009
Exporetail
Barcelona, Spain
02.-04.03.2009
Seafood Show
Boston, USA
15.-17.03.2009
Easy Fairs
Stockholm, Sweden
18.-19.03.2009
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