Nowadays, hotels across all categories develop their own individual profile that is as varied as the needs of their guests, especially in densely built areas. This includes spa and wellness oases, sporting and other activities, bar and lounge areas. Innovative restaurant and catering concepts transcend conventional room boundaries: where guests enjoy warm egg dishes in the morning fish is prepared on a hot stone at midday and hearty steaks are grilled in the evening – right in the hotel lobby, the dining area or open restaurant.
Exhaust air systems with PlasmaStream and KitTech technology from BÄRO keep odours in check. Guests relax and enjoy their food.